Mediterranean-inspired brunch & bottomless make-your-own Chandon mimosas!

We’re thrilled to be partnering with our friends at Chandon to launch our Saturday bottomless brunch series. Indulge in a divine, share-style brunch board specially created by executive chef Nathan Tillot featuring; smashed avocado, feta & cherry tomato bruschetta, poached eggs with creamed spinach & hollandaise, an olive & potato omelette, bean cassoulet with grilled halloumi and loads more. And of course, a bottomless brunch is nothing without 2 hours of bottomless bubbly – So we’ve created a make your own mimosa station featuring a lavish supply of fresh fruit juices, seasonal fruits and garnishes.