coogee bay hotel menu
SNACKS AND SHARES
$32
/
$62
OYSTERS
on the half shell, freshly shucked, mignonette & house hot sauce (half doz/dozen)
$32
/
$62
$25
BUFFALO MOZZARELLA
Vanella buffalo mozzarella, heirloom tomatoes, fennel jam, pickled eschalot, basil, red wine vinaigrette, grilled focaccia V, GFA
$25
$11
CHEESY FRIED GARLIC BREAD
Parmesan, garlic butter v
$11
$23
SALT & PEPPER SQUID
Jalapeño mayo, coriander, lime DF, GF
$23
$25
CEVICHE OF THE DAY
Avocado, basil & yuzu ponzu, rockmelon, mini tostadas DF
$25
$18
CRUMBED BEEF SHORT RIB
(3 per serve), burger sauce, Westmont dill pickle
$18
$20
BUFFALO WINGS
600g fried wings, Buffalo sauce, pickles, ranch
$20
$29
ANTIPASTO PLATE
LP’s mortadella, hot salami cotto, prosciutto, pickles, whipped ricotta, basil oil DFA, GFA
$29
TOSTADAS
$16
CEVICHE
Guacamole, jalapeño & coriander salsa, cucumber, onion (2 per serve) DF, GF
$16
$12
SMOKED EGGPLANT
Corn, guindillas, salsa macha, jalapeño mayo (2 per serve) V, DF, GF
$12
$16
PRAWN
Corn, guindillas, salsa macha, jalapeño & coriander salsa (2 per serve) DF, GF
$16
PIZZA
$21
GARLIC & HONEY
Mozzarella, confit garlic, fermented honey, chives V
$21
$23
MARGHERITA
Mozzarella, basil, olive oil V
$23
$28
PEPPERONI
Mozzarella, parmesan, casalingo pepperoni ADD hot honey +2
$28
$27
HAWAIIAN
Smoked mozzarella, leg ham, Josper roast pineapple, chilli & shallot
$27
$30
PRAWN
Zucchini, dried cherry tomatoes, pesto,rocket CN
$30
$29
DIAVOLA
Mozzarella, salami cotto, nduja, Spanish onions, olives, parmesan, roast peppers, basil
$29
ADD Gluten Free Base +3
SALADS
$26
GRILLED CHICKEN SALAD
Chicken breast, cos lettuce, pecorino, corn, jalapeño, fennel, roast peppers, salad cream, shallot, crispy tortillas GF
$26
$23
TOFU POKE BOWL
Salt & pepper tofu, corn & edamame, cucumber, ginger vinaigrette, pickled daikon, cabbage, nori, soba noodles, sesame dressing DF, VE, V
$23
$24
BEETROOT & PLUM SALAD
Roast beets, plum, activated almond dressing, charred cucumber, radicchio, dill CN, V, VE, GF
$24
BURGERS
$26
COOGEE CLUB SANDWICH
Grilled chicken, bacon, egg salad,tomato, gem lettuce, tarragon aioli, crisps
$26
$27
SMOKED BRISKET SANDWICH & CHIPS
House smoked brisket, Russian dressing, Swiss cheese, slaw, triple mustard, pickles, ciabatta roll
$27
$27
FRIED CHICKEN BURGER & CHIPS
Buttermilk fried chicken thigh, cheese, pineapple & chilli jam, slaw, Nashville hot sauce, pickles, aioli
$27
$27
DOUBLE WAGYU CHEESEBURGER & CHIPS
Double smashed 90g wagyu patties, onion, double cheese, mustard, burger sauce, tomato, lettuce, pickles
$27
MAKE IT A BEACH BAR BURGER
ADD bacon, grilled pineapple & beetroot +5, ADD bacon +3
$24
CAULIFLOWER BURGER & CHIPS
Buttermilk fried cauliflower, cheese, buffalo sauce, slaw, ranch V
$24
ADD ONS: Grilled chicken breast +6 / Miso salmon +6 / Avocado +4 / Salt & pepper tofu +4
ADD Gluten Free Bun +3
MAINS
$29
RICOTTA GNOCCHI
Pomodoro & vodka sauce, chilli, cherry tomatoes, basil, macadamia pangrattato. ADD grilled focaccia +2 CN, V, GFA
$29
$24
NACHOS
Corn & pineapple salsa, spiced beans, guacamole, cheese, jalapeños, sour cream, coriander. ADD smoked pork +5 V, GF, DFA
$24
$36
CRAB & CLAM RIGATONI
Roast cherry tomatoes, chilli, confit garlic, white wine, parsley
$36
$29
CHICKEN SCHNITZEL
Chips or mash, salad, lemon, brown butter chicken gravy
$29
$34
CHICKEN PARMIGIANA
Roast cherry tomatoes, mozzarella, prosciutto & basil, salad, chips
$34
$36
PAN-ROASTED SALMON
Beetroot Russian salad, dill butter sauce GF
$36
$29
BEER BATTERED FISH OF THE DAY
Tartare sauce, chips, salad, lemon DF
$29
$36
250G BLACK ANGUS MB3 RUMP
Chips or mash, gem lettuce, sauce of choice
$36
$42
300G BLACK ANGUS MB3 SIRLOIN
Chips or mash, gem lettuce, sauce of choice ADD grilled prawns & ancho chilli butter +10
$42
SAUCES: Peppercorn +3 / Mushroom +3 / Ancho chilli butter +2 / Red wine jus +4 / Selection of mustards & horseradish
SIDES
$12
CHIPS
Old Bay salt, chipotle mayo GF
$12
$14
SEASONAL GREENS
Salsa verde DF, GF, VE
$14
$14
MASH
Brown butter, chives GF
$14
$12
GEM LETTUCE
Pepitas, herbs, house dressing GF, VE
$12
DESSERT
$15
PASSIONFRUIT CHEESECAKE 15
Brown butter biscuit base, caramelised white chocolate
$15
$16
64% MANJARI CHOCOLATE MOUSSE
Guajillo chilli caramel, peanut praline, olive oil
$16
$26
CHEESE PLATE
Aged cheddar, brie, quince, grapes, lavosh GFA
$26
COCKTAILS
$23
KEEP ME PEACHY
Tanqueray gin, elderflower, whole white peach, lemon & fresh mint
$23
$23
PINEAPPLE OLD FASHIONED
Kraken spiced rum, Bulleit rye & house-made pineapple syrup
$23
$23
MANGO & CHILLI TOMMY’S MARGARITA
Don Julio Blanco, whole mango, lime & chilli
$23
$23
SUMMER BAY
Tanqueray gin, watermelon, coconut & lemon
$23
$23
SPIKED LEMONADE
Ketel One vodka, elderflower, limoncello, topped with lemon fizz
$23
$23
COCONUT & YUZU MARGARITA
1800 Reposado, coconut, yuzu & lime
$23
$21
APEROL SPLICE
Ketel One vodka, milk washed Aperol, prosecco, citrus juice & whole passionfruit
$21
GF GLUTEN FREE * GFA GLUTEN FREE AVAILABLE * DF DAIRY FREE * DFA DAIRY FREE AVAILABLE * CN CONTAINS NUTS
V VEGETARIAN * VE VEGAN
Apologies, dishes cannot be modified. Please advise waitstaff of any allergies or dietary requirements. GF buns & pizza bases and VE cheese available upon request. Scheduled pricing applies. 15% public holiday surcharge applies.
WHAT’S ON AT THE GARDEN
Featured
THE GARDEN | 1 - 30 NOV
Balter has landed in The Garden this Nov, with Super Jugs, tees, and a trip to the Gold Coast up for grabs!
VENUE-WIDE
Discover something new each week with our chef’s rotating specials, featuring seasonal ingredients and fresh flavours.