Summer has landed at They Bay, and so has our new summer menu. The classics are staying put, but we’ve added some fresh, light dishes made for long lunches in the sun.
Our breakfast menu in Beach Bar has had a refresh too. Think a Crab & Chilli Omelette with spanner crab, fermented chilli butter and Thai basil, or Avocado Toast with zucchini, goats curd and crispy chilli oil. The kids menu has also been given a little update if you’re bringing the little ones.
Check out the must-try’s below!
Chilled Prawns
Is there anything more summer than a pile of cold prawns? Ours are cooked Queensland shell-on prawns served with Marie Rose sauce, American cocktail sauce, lemon and buttered bread for mopping up every last bit.
Prosciutto & Melon
Sweet, salty and so easy to love. San Daniele prosciutto is draped over fresh rockmelon with basil and served with grilled focaccia. Add buffalo mozzarella if you’re feeling fancy. It’s made for sharing on a hot afternoon.
Beachside Chopped Salad
Yes, a salad made our must-try list. Red rice, asparagus, charred corn, green beans, cherry tomatoes and cucumber, tossed in a coriander and lime dressing with crispy tortilla chips. It’s fresh, it’s filling, and it’s vegan and gluten-free too.
Coconut Panna Cotta
Save room, because dessert is calling. Silky coconut panna cotta topped with passionfruit and roasted pineapple is basically a holiday in a bowl. It’s the sweetest way to finish a long lunch in the sun.
This blog was posted in November 2026. Menu items are subject to seasonality and change. Click here to view our latest menu.