CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This weeks menu

  CHICKEN AND SWEETCORN SOUP 19 (lunch only)
  Green shallot, creme fraiche, with warmed seeded ciabatta

  CRAB & PRAWN SPAGHETTI 36
  Garlic, olive oil, dried cherry tomato, parsley (DF, M)

  SLOW-BRAISED LAMB SHANK 39
  Smoked mash, consomé, cimi de rapa, chimichurri (GF)

  220g EYE FILLET 59
  Fairground onions, roasted carrots, bone marrow jus + chips or mash

  STEAK SANGA & CHIPS 29
  Grilled sirloin, horseradish butter, caramelised onion, swiss cheese, pickles, onion rings, tomato & lettuce in a ciabatta

What: Chef’s Weekly Specials

Where: Beach Bar & Dining

When: Lunch & Dinner everyday (until sold out)