CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This weeks menu

  RIGATONI AI FRUITTI DI MARE 36
  Prawns, squid, clams, blue swimmer crab meat in a rich tomato sauce with garlic, chilli and cherry tomato

  SMOKED BRISKET BUN & CHIPS 27
  House smoked brisket, sauerkraut slaw, Russian dressing, Swiss cheese, pickles, triple mustard, milk bun (GFA)

  SLOW-BRAISED LAMB SHANK 39
  Smoked mash, consomé, cimi de rapa, chimichurri (GF)

  220g EYE FILLET 59
  Fairground onions, roasted carrots, bone marrow jus served with a brisket hash

What: Chef’s Weekly Specials

Where: Beach Bar & Dining

When: Lunch & Dinner everyday (until sold out)