CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This weeks menu

  ROASTED PUMPKIN SOUP 19 (lunch only)
  served with warmed seeded ciabatta

  PORK SAUSAGE RIGATONI 29
  rich pork ragu, cimi de rapa, parmesan

  SLOW-BRAISED LAMB SHANK 40
  smoked mash, consomé, cimi de rapa, chimichurri gf

  220G EYE FILLET 59
  with chips or mash
  fairground onions, roasted carrots, bone marro jus

What: Chef’s Weekly Specials

Where: Beach Bar & Dining

When: Lunch & Dinner everyday (until sold out)