CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This week's menu

  MANCHEGO CROQUETTES 18
  Five potato and Manchego croquettes, deep fried and served on romesco sauce with aioli (vcn)

  QUEENSLAND PRAWN ROLL 23
  Queensland prawn roll with Marie Rose sauce, lettuce, celery, cucumber and espelette pepper, served with crisps (a)

  CHILLED PEEL AND EAT PRAWNS 37
  Chilled Queensland prawns served over ice with Marie Rose sauce, American cocktail sauce, lemon and buttered bread (a)

  TUNA CONCHIGLIE 38
  Conchiglie pasta with fresh tuna, confit garlic, chilli, cherry tomatoes, salsa verde, lemon and rocket, finished with olive oil (m)

  COCONUT PANNA COTTA 16
  Coconut panna cotta served with passion fruit, roasted pineapple and toasted coconut (gf)

What: Chef’s Weekly Specials

Where: Venue-wide

When: Lunch & Dinner everyday (until sold out)