CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This weeks menu

  PULLED PORK CROQUETTES 18
  Pulled pork shoulder, potato, cheese, golden crumbs, ranch dressing

  CHICKEN, ROAST PUMPKIN & PEA RISOTTO 30
  Crème fraîche, rosemary crumb GFA

  SAUSAGE & MUSTARD MASH 29
  Vic’s pork & fennel sausages, creamy wholegrain mustard mash, seasonal greens, red wine & onion jus GF

  SLOW-COOKED LAMB SHANK 39
  Smoked mash, lamb consommé, cimi de rapa, chimichurri GF

  220G EYE FILLET 59
  Fairground onions, roasted carrots, bone marrow jus, choice of chips or mash

What: Chef’s Weekly Specials

Where: Beach Bar & Dining

When: Lunch & Dinner everyday (until sold out)