CHEF’S SPECIALS
What's hot from the kitchen right now.
Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.
Check back each week to see the latest menu!
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ROASTED SCALLOPS 39
Josper roasted scallops on the shell, served with Café de Paris butter and lemon (a)KINGFISH CRUDO “SICILIAN” 29
Kingfish crudo, served with lemon oil, eschalot, capers, chilli, green olive and chives (dfa)CRUMBED VEAL COTOLETTA ON THE BONE 42
Crumbed veal cutlet, served with parmesan and rocket salad, crispy capers, brown butter gravy and a choice of chips or mash (dfa)CRAB AND PRAWN CONCHIGLIE 42
Conchiglie pasta with spanner crab, prawns, confit garlic, chilli and cherry tomatoes, finished with rocket, olive oil and pangrattato (m)
What: Chef’s Weekly Specials
Where: Venue-wide
When: Lunch & Dinner everyday (until sold out)
