CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This weeks menu

  CHICKEN & PUMPKIN ARANCINI 19
  House-made chicken and pumpkin arancini, golden crumbs, black garlic aioli

  PRAWN CASARECCE PASTA 32
  Sautéed prawns, casarecce pasta, sundried tomato, chilli, confit garlic, lobster stock, butter, parsley, rosemary crumb

  VEAL CUTLET ON THE BONE 39 GF
  Pan-seared veal cutlet, smoked mash, red wine jus, cime di rapa, chimichurri

  220G EYE FILLET 59
  Fair ground onions, roasted carrots, bone marrow jus, choice of chips or mash

What: Chef’s Weekly Specials

Where: Beach Bar & Dining

When: Lunch & Dinner everyday (until sold out)