CHEF’S SPECIALS

What's hot from the kitchen right now.

Discover what's new from the kitchen with our Chef's Weekly Specials. Featuring seasonal ingredients and limited-time dishes, there's always something new to try at Coogee Bay Hotel.

Check back each week to see the latest menu!

• This week's menu

  GRILLED SWORDFISH FRITES 42
  Grilled Swordfish steak , served with café de paris butter, shaved fennel slaw and frites (a)

  VEAL CUTLET ON THE BONE 39
  Pan-seared veal cutlet, smoked mash, red wine jus, cime di rapa, chimichurri dfa
  
  QUEENSLAND PRAWN ROLL 20
  Marie rose sauce, lettuce, celery, cucumber, espelette pepper (a)

  ASPARAGUS AND BROAD BEAN RISOTTO 29
  Crème fraiche, goats curd and grated pecorino, salsa Verde, basil leaf gf

What: Chef’s Weekly Specials

Where: Venue-wide

When: Lunch & Dinner everyday (until sold out)