SUNDAY ROASTS AT THE BAY
sunday roasts are here
As the autumn weekends roll in and the days get a little cooler, we’re bringing something new (and seriously comforting) - Sunday Roasts.
Slow cooked, hearty and made for long lunches by the coast, this is your new Sunday ritual.
Choose from free-range pork belly, roast beef rump, or roast pumpkin (v), all served with roast potatoes, carrots, yorkies, gravy and some additional sides made for sharing.
Launching this Easter Sunday with a limited edition Hot Cross Bun & Mortadella sando (available Easter Sunday only).
When: Sundays from 11:30am (until sold out)
Where: Venue-wide
$32
