Mediterranean-inspired brunch & bottomless make-your-own Chandon mimosas!
We’re thrilled to be partnering with our friends at Chandon to launch our Saturday bottomless brunch series.
Indulge in a divine, share-style brunch board specially created by executive chef Nathan Tillot featuring; smashed avocado, feta & cherry tomato bruschetta, poached eggs with creamed spinach & hollandaise, an olive & potato omelette, bean cassoulet with grilled halloumi and loads more.
And of course, a bottomless brunch is nothing without 2 hours of bottomless bubbly – So we’ve created a make your own mimosa station featuring a lavish supply of fresh fruit juices, seasonal fruits and garnishes.
Every Saturday from 22 May
Marrah | Coogee Bay Hotel
11am and 1pm (2 hour sittings)
$75 per person
Essential – Click below to book!
(Once you click the ‘bubbly brunch offer’ please ensure you select a date and time with ‘menu’ on them – as these are the only times bubbly brunch will be available)
Note: Drink responsibly – Our RSA policies takes precedence at all times!