MARRAH BUBBLY BRUNCH

Mediterranean-inspired brunch & bottomless make-your-own Chandon mimosas!

We’re thrilled to be partnering with our friends at Chandon to launch our Saturday bottomless brunch series.

Indulge in a divine, share-style brunch board specially created by executive chef Nathan Tillot featuring; smashed avocado, feta & cherry tomato bruschetta, poached eggs with creamed spinach & hollandaise, an olive & potato omelette, bean cassoulet with grilled halloumi and loads more.

And of course, a bottomless brunch is nothing without 2 hours of bottomless bubbly – So we’ve created a make your own mimosa station featuring a lavish supply of fresh fruit juices, seasonal fruits and garnishes. 

 

 

When
Every Saturday from 22 May

Where
Marrah | Coogee Bay Hotel

Sittings
11am and 1pm (2 hour sittings) 

Cost
$75 per person

Bookings
Essential – Click below to book!

MAKE A BOOKING

(Once you click the ‘bubbly brunch offer’ please ensure you select a date and time with ‘menu’ on them – as these are the only times bubbly brunch will be available)

 

Note: Drink responsibly – Our RSA policies takes precedence at all times!